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| Animal Handling: The Role of Science in Public Policy Development | ||||
| PowerPoint Presentation | ||||
| Antibiotic Resistant Bacteria | ||||
| PowerPoint Presentation | ||||
| Antibiotic Treatment of Morbid Animals and its Effect on Meat Quality | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Application of High Pressure in Meat Processing | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Balancing Beef Quality and Red Meat Yield with Ractopamine | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Blending Science and Culinary Arts in the Industry | ||||
| PowerPoint Presentation | ||||
| Conventional, Organic, Natural & Grass-Fed Beef | ||||
| PowerPoint Presentation | ||||
| COOL - Where are we now? | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Creating a Food Safety Culture - Not a Food Safety Program | ||||
| PowerPoint Presentation | ||||
| Defining Methods for Measuring and Characterizing the Physiological Consequences of Stress and its Effect on Meat Quality | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Degree of Doneness Risk Assessment | ||||
| PowerPoint Presentation | ||||
| Developing Meat Industry Study Tours | ||||
| PowerPoint Presentation | ||||
| E. coli O157:H7 Risk Mitigation for Blade Tenderized and Enhanced Non-Intact Beef Muscle | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Evaluation of Temperament and Transportation Stress on Body Composition Traits and Meat Quality in Beef Cattle | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Factors Controlling Fatty Acid Composition and Meat Quality in Pork and Other Meats | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Factors that Affect Fat Quality in Pork | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Finding the Right Media | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Flavor Challenges of Sodium Reduction in Processed Meat Products | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Goat Symposium Part I - Selection Criteria, Nutrient Requirement and Feeding Practices for Chevon Production | ||||
| PowerPoint Presentation | ||||
| Goat Symposium Part II Further Processing | ||||
| PowerPoint Presentation | ||||
| Growth Promotant Implants and their Effects on Red Meat Yield and Quality | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
| Improving Tenderness with Further Processing | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Instrumentation Update- Instrument Grading and Instrument Tenderness Monitoring | ||||
| PowerPoint Presentation | ||||
| Lessons Learned from the 2007 FSIS Checklist on Industry Controls for E. coli O157:H7 in Raw Beef | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
| Natural/Organic Products - A Processors Perspectives | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| NCBA Ground Beef Diet/Health Study | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| New Packaging Technologies and Trends | ||||
| PowerPoint Presentation | ||||
| New Packaging Technologies in the Meat Industry | ||||
| PowerPoint Presentation | ||||
| Non-intact Whole Muscle Food Safety: The Problem and Research Needs | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
| Nutrient Composition of Meats | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
| Perspectives on Pork Quality | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Potential Methods to Manipulate Cellular Control of Skeletal Muscle Hypertrophy | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Processing Challenges of Sodium Reduction | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Recalls A Year in Review | ||||
| PowerPoint Presentation | ||||
| PowerPoint Presentation | ||||
| Red Meat and Cancer: Defining the Risk | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Research Priorities - Beef Checkoff and NCBA Safety Research Program | ||||
| PowerPoint Presentation | ||||
| Research Priorities - Pork Food Safety | ||||
| PowerPoint Presentation | ||||
| Strategies to Manage Beef Tenderness | ||||
| PowerPoint Presentation | ||||
| The Connection Between Animal Stress and Meat Production: Uncoupling of the GH/IGF-1 Axis | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
| USMEF Intern Panel Discussion | ||||
| PowerPoint Presentation | ||||
| Will Salt Reduction Benefit Consumers? | ||||
| Proceeding Paper | ||||
| PowerPoint Presentation | ||||
| Zilpaterol Hydrochloride Effects on Red Meat Yield and Quality | ||||
| PowerPoint Presentation | ||||
| Proceeding Paper | ||||
©
2007. American Meat Science Association. All rights reserved.