RMC 2008



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Animal Handling: The Role of Science in Public Policy Development W. Ron DeHaven (1h 10m 1s) - - View
Antibiotic Resistant Bacteria Charles L Stoltenow, DVM, DACVPM (h m s) - - View
Antibiotic Treatment of Morbid Animals and its Effect on Meat Quality Robert Jon Maddock, PhD (h m s) - - View
Antibiotic Treatment of Morbid Animals and its Effect on Meat Quality Robert Jon Maddock, PhD (h m s) - - View
Application of High Pressure in Meat Processing George J Flick, PhD (h m s) - - View
Application of High Pressure in Meat Processing George J Flick, PhD (h m s) - - View
Balancing Beef Quality and Red Meat Yield with Ractopamine William J Platter, PhD (0h 27m 25s) - - View
Blending Science and Culinary Arts in the Industry Craig D Bacon, PhD (h m s) - - View
Career Development Daniel C Simmons, CPC (h m s) - - View
Career Development Daniel C Simmons, CPC (h m s) - - View
Conventional, Organic, Natural & Grass-Fed Beef Keith E Belk, PhD (h m s) - - View
COOL - Where are we now? David J Meisinger, PhD (h m s) - - View
COOL - Where are we now? David J Meisinger, PhD (h m s) - - View
Creating a Food Safety Culture - Not a Food Safety Program Natalie M. Dyenson (1h 6m 29s) - - View
Defining Methods for Measuring and Characterizing the Physiological Consequences of Stress and its Effect on Meat Quality Rhonda C Vann, PhD, PAS (h m s) - - View
Defining Methods for Measuring and Characterizing the Physiological Consequences of Stress and its Effect on Meat Quality Rhonda C Vann, PhD, PAS (h m s) - - View
Degree of Doneness Risk Assessment Steven T Larsen, PhD (h m s) - - View
Developing Meat Industry Study Tours Steven J Jones, PhD (h m s) - - View
E. coli O157:H7 Risk Mitigation for Blade Tenderized and Enhanced Non-Intact Beef Muscle Kyle David Pfeiffer (0h 23m 37s) - - View
Evaluation of Temperament and Transportation Stress on Body Composition Traits and Meat Quality in Beef Cattle Rhonda C Vann, PhD, PAS (0h 44m 34s) - - View
Factors Controlling Fatty Acid Composition and Meat Quality in Pork and Other Meats Jeffrey David Wood, PhD (0h 55m 30s) - - View
Factors that Affect Fat Quality in Pork Dennis L Seman, PhD (0h 28m 10s) - - View
Finding the Right Media Lisa Keefe (0h 0m 10s) - - View
Finding the Right Media Lisa Keefe (0h 0m 10s) - - View
Flavor Challenges of Sodium Reduction in Processed Meat Products Mark Wes Schilling, PhD (0h 29m 34s) - - View
Goat Symposium Part I - Selection Criteria, Nutrient Requirement and Feeding Practices for Chevon Production Sandra G Solaiman, PhD, PAS (h m s) - - View
Goat Symposium Part II Further Processing Kenneth W McMillin, PhD (0h 0m 10s) - - View
Growth Promotant Implants and their Effects on Red Meat Yield and Quality John P Hutcheson, PhD (0h 29m 7s) - - View
Improving Tenderness with Further Processing Wesley N Osburn, PhD (h m s) - - View
Improving Tenderness with Further Processing Wesley N Osburn, PhD (h m s) - - View
Increasing Food Costs Richard N Weldon, PhD (h m s) - - View
Instrumentation Update- Instrument Grading and Instrument Tenderness Monitoring J Brad Morgan, PhD (h m s) - - View
Lessons Learned from the 2007 FSIS Checklist on Industry Controls for E. coli O157:H7 in Raw Beef Daniel L Engeljohn, PhD (0h 36m 40s) - - View
Natural/Organic Products - A Processors Perspectives Stephen G Campano, PhD (h m s) - - View
Natural/Organic Products - A Processors Perspectives Christopher Ely (h m s) - - View
NCBA Ground Beef Diet/Health Study Stephen B Smith, PhD (h m s) - - View
NCBA Ground Beef Diet/Health Study Stephen B Smith, PhD (h m s) - - View
New Packaging Technologies and Trends Scott J Eilert, PhD (h m s) - - View
New Packaging Technologies in the Meat Industry Scott J Eilert, PhD (h m s) - - View
Non-intact Whole Muscle Food Safety: The Problem and Research Needs John N Sofos, PhD (0h 52m 42s) - - View
Nutrient Composition of Meats Kerri B Harris, PhD (0h 23m 53s) - - View
Perspectives on Pork Quality Jerry E Cannon, PhD (0h 35m 29s) - - View
Potential Methods to Manipulate Cellular Control of Skeletal Muscle Hypertrophy Maria L Urso, PhD, CPT (0h 34m 45s) - - View
Processing Challenges of Sodium Reduction Christina A. Mireles Dewitt, PhD (0h 31m 59s) - - View
Recalls A Year in Review Daniel L Engeljohn, PhD (h m s) - - View
Recalls A Year in Review Daniel L Engeljohn, PhD (h m s) - - View
Red Meat and Cancer: Defining the Risk Shalene H McNeill, PhD, RD, LD (0h 57m 35s) - - View
Research Priorities - Beef Checkoff and NCBA Safety Research Program Mandy A Carr, PhD (h m s) - - View
Research Priorities - Pork Food Safety Steven T Larsen, PhD (0h 0m 10s) - - View
Strategies to Manage Beef Tenderness David King, PhD (h m s) - - View
The Connection Between Animal Stress and Meat Production: Uncoupling of the GH/IGF-1 Axis Jeff Carroll, PhD (0h 38m 57s) - - View
Uses of Dietary Protein to Help Combat Obesity and Sarcopenia Wayne W Campbell, PhD (0h 37m 4s) - - View
USMEF Intern Panel Discussion Courtney Heller (h m s) - - View
We are the Champions Trent Loos (1h 5m 19s) - - View
Wet Distillers Grains – Effect on Beef Quality Chris R Calkins, PhD (h m s) - - View
Will Salt Reduction Benefit Consumers? Morton Satin (0h 52m 42s) - - View
Zilpaterol Hydrochloride Effects on Red Meat Yield and Quality J Chance Brooks, PhD (1h 0m 35s) - - View